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It all starts in the gut
Most of us have probably heard by now that depending on the balance of our gut microbiome (bacteria, viruses and fungi) it will have a strong correlation on how we are feeling a how good our health is. There are trillions of these little guys present which are roughly categorised as symbiotic (helpful bacteria) and pathogenic (harmful bacteria). Knowing how to keep a balance of these bacteria in the gut is imperative for proper digestion and a strong immune system.
There is still a great deal we don’t know about this microbiome but disruption of gut bacteria, (aka metabolic dysregulation) can not only be strongly associated with stress in the first place but also cause more stress, leading to a catch 22 situation.
As so many things can overly stress the body such as sub optimal food, eating and sleeping habits, life circumstances, environment and especially the way we see the world, it’s not surprising that many of us have problems. People who struggle with their weight will very often have a more unbalanced microbiome compared to lean individuals and often have a higher ratio of certain bacteria called Firmicutes and Lactobacilli which influence glucose and fat metabolism, whereas leaner people have more bacteroides which help digest carbohydrates. This is why supporting the gut through nutrition is really useful and also helps healthy metabolic function.
Nutritional therapists and practitioners consider each individual to be unique and recommend personalised nutrition and lifestyle changes.
Recipes
GUT HEALING SOUP
Serves 2
Ingredients
750ml organic chicken stock or vegetable stock
3cm ginger julienned
2 cloves garlic sliced
1 chill sliced (optional)
½ savoy cabbage shredded
1 carrot julienned
6 mushrooms any kind sliced (optional)
2 tablespoons miso paste
Soy sauce / tamari to taste
1 protein source: organic fermented tofu*, prawns, protein of choice
Fresh coriander chopped (optional)
Method
Bring the stock to a boil
Add ginger, garlic, chilli to the pan and cover for 5 minutes
Add cabbage, mushrooms, and carrot for 4 minutes until soft
Stir in miso and a splash of soy sauce
Add tofu or prawns/protein source and heat through
* Do not consume soy if you have hypo-thyroid issues
Adapted from Jamie Oliver online